This one-pan side dish begins with blanched Brussels sprouts and finishes with a pepper jack and cream cheese sauce that has just the right balance of heat. A sprinkling of sundried tomato adds a gentle sweetness without being overpowering.

This one-pan side dish begins with blanched Brussels sprouts and finishes with a pepper jack and cream cheese sauce that has just the right balance of heat. A sprinkling of sundried tomato adds a gentle sweetness without being overpowering.